微藻创新引领食品健康产业转型
摘要
微藻因其营养全面、生产高效可持续的特性，成为应对这些挑战的重要战略资源之一。本文旨在探讨微藻在功能性食品领
域的创新路径，通过生物技术创新提升品质与功效；开发多元化终端产品以满足精准营养需求；并分析政策支持对产业发
展的关键作用。研究表明，大力发展微藻产业对构建可持续、健康的未来食品体系具有重要战略价值。
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